Low Fat Chocolate Desserts: Organic Chocolate Mug Cake

low fat chocolate dessert recipes

This vegan + organic chocolate mug cake is my favourite of all the low fat chocolate desserts out there. Plus, it’s super simple to make and actually good for you!

Ingredients and Directions

  • 120 ml (1/2 cup) almond milk
  • 1/2 teaspoon of vanilla extract
  • 1 tblsp Miessence’s Organic Protein Powder (raw, vegan, and gluten Free)
  • 1 tblsp of (organic) cocoa powder
  • 2 tblsps of flour (gluten free or [organic] all purpose)
  • 1 1/2 teaspoon of baking powder
  • 5 to 10 drops of liquid sweetener

Mix together all of the ingredients.  Stir well.  Pour into a mug and heat in the microwave for approximately 2 minutes, or until a skewer stuck into the middle comes out clean.

low fat chocolate dessertsWant to take this recipe from pretty good to ah-mazing?

Add some yogurt (regular or coconut yogurt for a vegan dessert) and some fresh raspberries.  This combination is my new favourite thing to eat.  Low fat chocolate desserts, I ♥ you.

Nutrition Information

Nutrition information using Miessence’s protein powder, unsweetened almond milk, and all purpose flour.

Calories: 159

Fat: 2.59g

Protein: 15.3g

low fat chocolate desserts

Rebecca

I am a Ph.D. candidate at McMaster University, a twin mommy, and a health and wellness entrepreneur. I am in the process of building a sustainable online business to support my family, and helping others to build sustainable businesses themselves. Find me on Google+.

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